Johane M. Filemon, MS, RDN, CLT is a Registered Dietitian Nutritionist with over 15 years of experience in the field of Nutrition and holds bachelor’s degrees in Exercise Science and Dietetics, and a master’s degree in Food and Nutrition Science. After years in a clinical setting, Johane decided to venture out on her own and started her virtual practice Wonderfully Nutritious … [Read more...]
Robyn Conley Downs
Robyn Conley Downs is a speaker, educator, entrepreneur, podcaster, and author of The Feel Good Effect: Reclaim Your Wellness By Creating Small Shifts That Create Big Change. Holding a Master’s degree in education with an emphasis in behavior change, and 4 years of public policy & health change at the doctoral level, her work taps into cutting edge science around psychology, neuroscience, … [Read more...]
Kanchan Koya
Kanchan Koya has a doctorate in Molecular Biology from Harvard Medical School, training from the Institute of Integrative Nutrition, and knows that food can be the best and most powerful preventative medicine. While studying DNA repair as a PhD student, Kanchan’s lab began studying the cancer-fighting powers of curcumin, the active compound in the ancient spice, turmeric. This sparked Kanchan’s … [Read more...]
Amanda Saab
Amanda Saab was born and raised in Dearborn, MI where her love for baking began in her mother’s kitchen. Amanda earned her Master’s Degree in Social Work from Wayne State University, before pursuing her passion for baking and becoming the first Muslim Woman in Hijab to appear on MasterChef Us. In December 2017, Amanda launched her bakery, butter bear shop. Amanda was named a Tory Burch Foundation … [Read more...]
Tanorria Askew
Tanorria Askew of Tanorria’s Table is a passionate home cook turned Chef. She is the proud owner of Tanorria’s Table where she works as a personal chef and tv personality. Tanorria has a keen sense of flavor and prides herself in making everything she cooks memorable. With her cooking roots originating from Tennessee, Tanorria has fun putting a modern spin on American Comfort … [Read more...]
Nzingah Oniwosan
Yes baby I Like It Raw was founded by a Nzingah Oniwosan, a holistic health consultant and plant-based chef, as a means to help people tap into their raw potential and “process the unprocessed life.” Nzingah who is also an interdisciplinary artist approaches cooking as an art form, she states, “The plate is my canvas which I transform into an art piece by mixing and blending different vegetables, … [Read more...]
Kim-Julie Hansen
Kim-Julie is the founder of Best of Vegan, a digital culinary publication showcasing the best vegan cuisine has to offer. She is also the author of the blog and book Vegan Reset, a guide to ethical veganism and plant-based living. She resides in Brooklyn, New York, where she’s currently working on her next book. She is passionate about history, foreign languages, literature and social justice. … [Read more...]
Ashley Rodriguez
Ashley Rodriguez is a Seattle-based food writer, cooking instructor, food photographer, author of Date Night In, and Let’s Stay In, wife, and mother of three young children. As the creator of notwithoutsalt.com Ashley blogs about life as told through food. Her blog has earned accolades from Saveur.com (Best Food Blog 2013), the Times Online, Babble.com, RealSimple.com, Brides.com, BonAppetit.com, … [Read more...]
