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Kanchan Koya

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Kanchan Koya has a doctorate in Molecular Biology from Harvard Medical School, training from the Institute of Integrative Nutrition, and knows that food can be the best and most powerful preventative medicine. While studying DNA repair as a PhD student, Kanchan’s lab began studying the cancer-fighting powers of curcumin, the active compound in the ancient spice, turmeric. This sparked Kanchan’s … [Read more...]

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About Us

The Food + Wellness Equity Collective is a diverse group of content creators and entrepreneurs committed to being change agents for equity, diversity and anti-racism in the food and wellness industry.

About Us

The Food + Wellness Equity Collective is a diverse group of content creators and entrepreneurs committed to being change agents for equity, diversity and anti-racism in the food and wellness industry.

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