Yoli Ouiya is a driving force in the Global Sustainability and Wellness movement. Yoli’s interest in sustainability and wellness began with her desire to improve her personal health and culminated in becoming certified in Plant-Based Nutrition through Cornell T. Colin Campbell Institute. She started … .
Sonja & Alex Overhiser are writer and photographer of the award winning food blog A Couple Cooks and authors of the acclaimed cookbook Pretty Simple Cooking. The two are leading voices on plant-based eating, and authors of a recipe series with Washington Post Food called Voraciously: Plant … .
Agatha Achindu is a wellness entrepreneur, speaker, advocate and educator who is transforming the way Americans eat and live with her expertise in health, wellness, and child nutrition. As the founder of Yummy Spoonfuls, a line of fresh-frozen organic food for kids, she is devoted to … .
Chelsea Williams is a plant-based public health nutritionist, media contributor, and wellness writer based in Los Angeles, CA. She serves as 1 of 6 Board of Advisors for The Well, a social brand by Samsung Mobile USA and POPSUGAR Fitness that focuses on wellness content and experiential events. … .
Pia Schiavo-Campo has been featured on Good Morning America, People magazine, and Yoga International Magazine. She is proud to have been recently named one of the top 100 Responsible Health & Wellness Influencers of 2020 by New Hope Network. For the last decade, she has been authoring … .
Jennifer Anderson, MSPH, RDN is a registered dietitian nutritionist, mom of 2, and cheerleader to parents feeding kids through the Kids Eat in Color movement. She helps parents reduce their mealtime stress and helps them get their kids eating and trying new foods. Before Kids Eat in Color, … .
Chantel Rodriguez is a Latina wellness entrepreneur, artist and the creative mind behind Choose Love Blog. Her business is centered on helping others thrive in health, wealth and mindset. Chantel currently offers educational resources to her audience as well as content creation partnerships to … .
Michelle Tam is the creator of the Saveur Award winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, she also produced a two-time Webby award winning cooking app, authored two New York Times bestselling cookbooks, and was nominated for a James Beard Award. Michelle has a degree … .
Kim Rose is a Florida based registered dietitian nutritionist who specializes in health and wellness concerns for underserved populations. Her inclusive approach and philosophy revolve around “making nutrition easy and attainable”. Kim does this by addressing common and complex food and wellness … .
Aaron Hutcherson—a.k.a. "Hutch"—grew up in the Midwest, but has called New York City home for over a decade. He left the world of finance to pursue a career in food after graduating from The French Culinary Institute in 2012. Since then he has worked in recipe testing and development, food styling, … .
Laura Wright is the creator of The First Mess, a vegan cooking blog and cookbook. Her training includes time in culinary school, farm-to-table restaurants, community centres, food banks, and at home in both the kitchen and garden with her mother and grandmothers. With a focus on seasonality and … .
Marisa is a nationally-recognized registered dietitian nutritionist and communications and culinary nutrition expert. Her integrative and practical approach to food and wellness with science-based nutrition advice is regularly featured in leading media outlets including CNN, Women’s Health, Vogue, … .
Johane M. Filemon, MS, RDN, CLT is a Registered Dietitian Nutritionist with over 15 years of experience in the field of Nutrition and holds bachelor’s degrees in Exercise Science and Dietetics, and a master’s degree in Food and Nutrition Science. After years in a clinical setting, … .
Robyn Conley Downs is founder of the mission-driven media and education brand, Real Food Whole Life, host of the Apple top-rated Feel Good Effect Podcast, and author of the upcoming book, The Feel Good Effect. Holding a Master’s degree in education with an emphasis in behavior change, and … .
Kanchan Koya has a doctorate in Molecular Biology from Harvard Medical School, training from the Institute of Integrative Nutrition, and knows that food can be the best and most powerful preventative medicine. While studying DNA repair as a PhD student, Kanchan’s lab began studying the … .
Amanda Saab was born and raised in Dearborn, MI where her love for baking began in her mother’s kitchen. Amanda earned her Master’s Degree in Social Work from Wayne State University, before pursuing her passion for baking and becoming the first Muslim Woman in Hijab to appear on MasterChef Us. In … .
Tanorria Askew of Tanorria’s Table is a passionate home cook turned Chef. She is the proud owner of Tanorria’s Table where she works as a personal chef and tv personality. Tanorria has a keen sense of flavor and prides herself in making everything she cooks memorable. With her cooking … .
Yes baby I Like It Raw was founded by a Nzingah Oniwosan, a holistic health consultant and plant-based chef, as a means to help people tap into their raw potential and “process the unprocessed life.” Nzingah who is also an interdisciplinary artist approaches cooking as an art form, she states, “The … .
Kim-Julie is the founder of Best of Vegan, a digital culinary publication showcasing the best vegan cuisine has to offer. She is also the author of the blog and book Vegan Reset, a guide to ethical veganism and plant-based living. She resides in Brooklyn, New York, where she’s currently working on … .
Ashley Rodriguez is a Seattle-based food writer, cooking instructor, food photographer, author of Date Night In, and Let’s Stay In, wife, and mother of three young children. As the creator of notwithoutsalt.com Ashley blogs about life as told through food. Her blog has earned accolades from … .
Diala Canelo is a Dominican born, Toronto based cookbook author, content creator and the voice behind the blog (and instagam account) Diala's Kitchen, where she creates simple, plant- forward and Pescatarian recipes. She obtained a grand diplome in pastry and bread at Le Cordon Bleu while living in … .